The Olallieberry (pronounced oh-la-leh) is the primary fruit grown at the Linns' family farm. The berry was first developed in 1949 at Oregon State University by the U.S. Department of Agriculture by crossing a Loganberry with a Youngberry. The result was called Olallie, a Native American word meaning "berry". The Olallieberry has the physical characteristics of the classic blackberry, but it is genetically about two-thirds blackberry and one-third red raspberry. The Olallieberries grown on the Linns' farm are fairly tart making them perfectly suited for Linn's delicious More Fruit - Less Sugar Olallieberry Preserves, Pies, and Sauces.

Click here for Linn's Olallieberry products:
More Fruit - Less Sugar Olallieberry Preserves
Olallieberry Pies
All Olallieberry Products